Heritage Day is fast approaching. Delicious meat and veggies cooking on an open flame have become the most popular way to celebrate the diverse, rich heritage in this beautiful country we call home.
We couldn’t decide whether a wood or charcoal braai is better than gas, so we asked BraaiBoy to weigh in with his expert opinion.
Wood or Charcoal
It takes a while to be ready to braai… but sometimes that’s exactly what you want, especially for friends to huddle around a lekker wood fire in winter. The rising smoke of fat dripping onto the coals gives food that delicious smoky flavour. Wood or charcoal flames reach a higher temperature for an epic sear, but requires constant attention for longer roasts.